Foraging and Wild Garlic Pesto
Wild Garlic – Bärlauch – Bear’s Garlic Regardless of the name, it’s delicious and it’s ripe for the picking in
Read moreWild Garlic – Bärlauch – Bear’s Garlic Regardless of the name, it’s delicious and it’s ripe for the picking in
Read moreThis soup is a real comfort food and a hearty meal in a bowl. It’ll warm you right up on a cold day.
Read moreFood for the Gods is a popular Filipino holiday dessert recipe made with rich and tasty dates and walnuts. Just
Read moreThese deliciously aromatic cookies are a must-bake treat in every single household in Greece during Christmas, along with kourabiedes, vasilopita
Read moreWhen I was asked to write a recipe for Family Matters Switzerland, I thought about the food I was given when
Read moreThese Christmas cookies originate from the Basel area but are a delight for families throughout northern Switzerland. Traditionally containing the
Read moreSoup is a tantalizing staple in Switzerland that is usually enjoyed with salad before a main course. This recipe will
Read moreServes 4 to 6 INGREDIENTS 2 Tbs. olive oil 4 to 6 chicken legs 8 to 12 medium shrimp 8 to 12 mussels, scrubbed and soaked 1 chorizo sausage cut into ½-inch pieces ½ tsp. salt ¼ tsp. pepper 1 large onion, chopped 3 cloves garlic, minced
Read moreMakes 4-6 servings INGREDIENTS 1 Tbs. olive oil *4 chicken legs and 4 thighs Salt and pepper 1 can pineapple
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