In The Kitchen – Page 2 – Family Matters Switzerland

Easy Ukrainian Sauerkraut

Sauerkraut is a German word meaning sour cabbage, in Russian it is called Kvashenaya Kapusta, which translates simply as “fermented

As soon as fall begins, my family gets all sorts of cravings, and because I like classic, nostalgic dishes, I

Serves 5 to 6 Ingredients 2 Tbs olive oil 1 onion, coarsely chopped 2 cloves garlic, grated 1 kg butternut

If you’re anything like me, you’ve spent many hours baking and cooking with your children since they were young. Pre-school,

What happens when you combine chocolate, whipped cream and eggs? Chocolate mousse, of course! Sinfully indulgent, creamy and luxurious, it

For this issue’s theme of “journeys,” I wanted to bring you a recipe that has journeyed with me from California

Make a Christmas meal to remember with this mouth-watering roast pork and fennel-seed roasted carrots. It’s a spiced twist on

When I was a little girl, my father decided he wanted to try out this recipe because it had been

To be honest, I haven’t been cooking regularly for very long. It all started about a year or two ago

My favorite soup in the entire world is dumpling soup – of course, not just any type of dumpling soup,